Best Chicken Salad
Best Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best chicken salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Best Chicken Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Best Chicken Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook best chicken salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Chicken Salad:
  1. Get Boneless Chicken Breasts
  2. Prepare Red Onion
  3. Get White Onions
  4. Take Carrots
  5. Get Tyme
  6. Get Dill
  7. Prepare Mayo
  8. Take Paprika
  9. Make ready Salt
  10. Make ready Ground Pepper
  11. Get Celery Stalks
  12. Take Garlic
  13. Make ready Granny Smith Apple
  14. Make ready Tarragon
  15. Take Ground Dijon Musturd
  16. Make ready Pine nuts
Instructions to make Best Chicken Salad:
  1. Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base!
  2. Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl.
  3. Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients.
  4. Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly.
  5. Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!!

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