Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kai hulli (buttermilk curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kai Hulli (Buttermilk Curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kai Hulli (Buttermilk Curry) is something that I’ve loved my whole life.
Kai Hulli (Buttermilk Curry) step by step. Cut the Mangalore Cucumber into squares. Cook the cucumber till it becomes soft.
To begin with this recipe, we have to prepare a few ingredients. You can have kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kai Hulli (Buttermilk Curry):
- Prepare 1 medium Mangalore Cucmber
- Take 3 piece Green Chillies
- Make ready 1 cup Grated Coconut
- Make ready 3/4 cup Buttermilk
- Make ready 1 1/2 tsp Salt
- Take Seasoning
- Make ready 2 tsp Oil
- Prepare 1/2 tsp Fenugreek Seeds
- Make ready 1/2 tsp Cumin Seeds
- Take Curry Leaves
- Take 2 piece Dried Chillies
- Get 1 1/2 cup Water
Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard. Okra is also a great vegetable that goes well in Majjige Huli.
Steps to make Kai Hulli (Buttermilk Curry):
- Cut the Mangalore Cucumber into squares.
- Boil about 1.5 Cups of water and add the cucumber pieces to it.
- Cook the cucumber till it becomes soft.
- Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
- Add the paste to the cooked cucumber and water
- Stir and bring this to a boil
- Switch off flame and add buttermilk. Mix well
- In another pot add the seasoning ingredients and heat it.
- When the cumin seeds start to crack, add it to the Curry and mix.
- Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice
It is an authentic Karnataka recipe and you can find. Majjige huli is a South Indian food prepared with butter milk combined with coconut and with vegetables , Majjige huli is a signature dish in every Brahmin's. Sorekai Kai Huli. (Bottle Gourd- coconut Curry ) Sorekai/Bottle gourd curry is a gravy dish. Bottle gourd is known as one of the best vegetable which has so many healthy properties. Huli as we call it in our Kannada language./Karnataka /India.
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