Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini apple pie 🍎. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mini Apple pie 🍎 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Apple pie 🍎 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Apple pie 🍎:
- Take apples
- Take water
- Get sugar
- Get lime
- Make ready JUS-ROL puff pastry
Using large round cookie cutter, cut out rounds. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Mini Apple Pie There's something magical about petite desserts. Perhaps it's the promise of a bite-sized satisfaction for the sweet tooth, but regardless the reason for their appeal, miniature desserts are convenient to have at get togethers so your guests can simply pick one (or two) up and not fuss with slicing or fumble with a fork and.
Instructions to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
- Add in water, sugar, and squeeze of lime juice and boil in low heat
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin. - Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side.
So that is going to wrap it up with this special food mini apple pie 🍎 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
