Soft and Chewy Dango With Only Tofu and Flour
Soft and Chewy Dango With Only Tofu and Flour

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft and chewy dango with only tofu and flour. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft and Chewy Dango With Only Tofu and Flour is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Soft and Chewy Dango With Only Tofu and Flour is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft and chewy dango with only tofu and flour using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Dango With Only Tofu and Flour:
  1. Prepare 200 grams Shiratamako (mochiko is best)
  2. Take 250 to 280 grams Silken tofu
  3. Take 30 ml ●Soy sauce
  4. Take 80 grams ●Sugar
  5. Get 100 ml ●Water
  6. Get 1 tbsp ●Mirin
  7. Make ready 1 tbsp ●Katakuriko
Instructions to make Soft and Chewy Dango With Only Tofu and Flour:
  1. Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes.
  2. Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again.
  3. Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve.
  4. Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango.
  5. Here they are done.

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