Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mason jar salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mason Jar Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mason Jar Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mason jar salad using 18 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Mason Jar Salad:
- Make ready For salad dressing :
- Make ready 3 tbsp olive oil
- Take 1 tbsp balsamic vinegar/white vinegar
- Prepare 1 tbsp honey
- Take 2 tsp dijon mustard
- Prepare 1/4 tsp crushed pepper
- Prepare to taste Salt
- Make ready 1/4 cup Shredded red cabbage
- Make ready 1/2 tin chikpeas, drained
- Make ready 1 beetroot (boiled)
- Get 1 large cucumber
- Prepare 1 tomato
- Prepare 1 carrot
- Get 1 red onion
- Take 1/4 cup quinoa
- Prepare 2-3 Lettuce leaves
- Make ready Nuts of your choice(i have added pine nuts)
- Make ready 1 glass jar with a tight lid
Instructions to make Mason Jar Salad:
- Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
- Cool it to room temperature,
- Boil and cool beetroot, remove skin and make small cubes,
- Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
- Shred red cabbage,
- Grate carrot,
- Shred lettuce roughly with your fingers,
- Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
- Now take a mason jar arrange in this manner-
- Layer 1: salad dressing
- Layer 2 shredded red cabbage
- Layer 3: chickpeas
- Layer 4: grated carrot
- Layer 5: cucumber, tomato, onion over each other
- Layer 6: cubed boiled beetroot
- Layer 7: boiled quinoa
- Layer 8: lettuce and nuts.
- Close the lid. Keep it in refrigerator until nicely chilled
- Grab one when needed, carry it to work or eat it anytime of the day.
- Shake it turning upside down or empty it in a bowl and enjoy.
- Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!
So that’s going to wrap this up for this exceptional food mason jar salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
