Name: Simple Way to Make Any-night-of-the-week Asparagus Butter Takikomi Gohan
Prep time: 16 min
Cook time: 40 min
Yield: 1
Cuisine: American
Ingredients: 200 g Asparagus trimmed cut into 12cm pieces; 2 cups 180ml cup Japanese Short Grain Rice; 1/4 Onion finely Chopped; 400 ml Chicken Stock OR Vegetable Stock; 1 clove Garlic finely chopped; 30 g Butter cut into small cubes; 1/4 teaspoon Salt add more or less depending on the saltiness of the stock; Freshly Ground Black Pepper

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus butter takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asparagus Butter Takikomi Gohan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asparagus Butter Takikomi Gohan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Butter Takikomi Gohan:

Get 200 g Asparagus *trimmed, cut into 1-2cm pieces
Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
Prepare 1/4 Onion *finely Chopped
Prepare 400 ml Chicken Stock *OR Vegetable Stock
Take 1 clove Garlic *finely chopped
Take 30 g Butter *cut into small cubes
Take 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
Make ready Freshly Ground Black Pepper

Steps to make Asparagus Butter Takikomi Gohan:

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

So that’s going to wrap it up for this special food asparagus butter takikomi gohan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!