Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy buttermilk fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Buttermilk Fried Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Buttermilk Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. One at a time, place chicken pieces in the bag, and shake to coat. Place coated pieces on a clean plate or tray.
To begin with this recipe, we must first prepare a few components. You can cook spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Buttermilk Fried Chicken:
- Make ready your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
- Take all-purpose flour
- Take eggs
- Make ready buttermilk
- Get tobacco sauce
- Make ready cayenne pepper
- Prepare each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
- Prepare criso oil
Remove chicken pieces from marinade and allow excess buttermilk to drip off. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy. With a rolling pin or a meat mallet, pound the chicken. Stir in lime slices and garlic.
Instructions to make Spicy Buttermilk Fried Chicken:
- If you don't like spicy things then don't use the cayenne pepper or hot sauce.
- Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! - - Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. - - Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. - - Tips: best fried chicken is in your cast iron skillet!!! - - Once the chicken is done then remove the chicken and drained on a napkin and then serve!
Place chicken in a gallon ziplock bag. Pour brine over chicken and seal bag. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.
So that is going to wrap it up for this exceptional food spicy buttermilk fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
