Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ricotta, porcini and pecorino pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ricotta, porcini and pecorino pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ricotta, porcini and pecorino pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ricotta, porcini and pecorino pie:
- Get Roll of pastry
- Prepare ricotta
- Get porcini mushrooms, washed and chopped
- Make ready pecorino cheese
- Get a courgette, washed and chopped
- Make ready eggs, 1 to glaze
- Take Olive oil
Steps to make Ricotta, porcini and pecorino pie:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)
So that is going to wrap it up for this special food ricotta, porcini and pecorino pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
