My Rustic 2 Cheese & Mushroom Pizza. 🤗
My Rustic 2 Cheese & Mushroom Pizza. 🤗

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Make ready 3 Cups Flour
  2. Prepare 1 tbls Yeast
  3. Take 1 tbls Sugar
  4. Make ready 2 tsp Salt
  5. Prepare 1 Tbls Olive oil
  6. Get 1 Cup Water
  7. Get Then your Toppings…
  8. Take Fry these items for 1 minute then remove them and set aside
  9. Take 12 little Button mushrooms
  10. Prepare 1 tsp olive oil
  11. Prepare 2 garlic cloves crushed
  12. Take More Toppings……..
  13. Make ready 125 g block soft mozzarella soft cheese slice thinly
  14. Get 8 Cherry Tomatoes sliced in half
  15. Make ready 8 oz Grated Chedder Cheese
  16. Make ready 1/2 Red Onion chopped
  17. Prepare Mix together……..
  18. Take 2 Tbls Ricotta Cheese
  19. Take 4 tbls Tomato purée
  20. Prepare 1 tsp Oregano
  21. Prepare 1 tbls fresh Basil or dried
  22. Take Some fresh parsley to Garnish
Instructions to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
  2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
  3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
  4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
  5. Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
  6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
  7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
  9. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
  10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
  11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

So that’s going to wrap it up for this exceptional food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!