Quick and easy breakfast egg bread toast and chicken balls
Quick and easy breakfast egg bread toast and chicken balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy breakfast egg bread toast and chicken balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick and easy breakfast egg bread toast and chicken balls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quick and easy breakfast egg bread toast and chicken balls is something which I have loved my entire life. They’re nice and they look wonderful.

Sweet Egg Bread Toast is an yummy recipe for the breakfast. Sweet Egg bread Omlet is loved by the kids who doesn't like to eat plain bread or toasted bread. Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy breakfast egg bread toast and chicken balls using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy breakfast egg bread toast and chicken balls:
  1. Take 4 Bread slices
  2. Take 3 Egg
  3. Take To taste Salt
  4. Take 1/2 tsp black pepper powder
  5. Prepare pinch Turmeric powder
  6. Get 1 spoon Red mirch powder -
  7. Get 1 Onion chopped
  8. Take 2 Green chilli chopped
  9. Get 200 gm Chicken (boneless)
  10. Take 1 Potato
  11. Take 50 gm Rice powder
  12. Make ready 2 spoon Corn Flour
  13. Get 2 spoon Maida /All purpose flour
  14. Get 200 gm Biscuit flour

Chicken Liver, Zucchini & Poached Egg Breakfast StacksFoodie goes Primal. Toasts with poached egg and mozzarella - is an excellent option for a quick and simple lunch that everyone will like. Egg toasts will be appreciated by all breakfast sandwiches fans and not only. Scrambled Eggs & Mustard Greens on Toast.

Instructions to make Quick and easy breakfast egg bread toast and chicken balls:
  1. First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour.
  2. Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry.
  3. Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand.
  4. Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all.
  5. Now heat a pan and add refined oil then fry the chicken balls.
  6. Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce.

Frittatas and egg casseroles are an easy solution to feed the whole family; welcome just about any veggies, cheese, or meat you have on hand; and can be made ahead of time. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! It is one of the most loved recipes in my family and for a good reason. Yes, you can make French toast without eggs.

So that’s going to wrap it up for this special food quick and easy breakfast egg bread toast and chicken balls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!