Quick and easy breakfast egg bread toast and chicken balls
Quick and easy breakfast egg bread toast and chicken balls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy breakfast egg bread toast and chicken balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick and easy breakfast egg bread toast and chicken balls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick and easy breakfast egg bread toast and chicken balls is something that I have loved my whole life. They are nice and they look fantastic.

Sweet Egg Bread Toast is an yummy recipe for the breakfast. Sweet Egg bread Omlet is loved by the kids who doesn't like to eat plain bread or toasted bread. Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs.

To get started with this particular recipe, we must first prepare a few components. You can cook quick and easy breakfast egg bread toast and chicken balls using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy breakfast egg bread toast and chicken balls:
  1. Get Bread slices
  2. Get Egg
  3. Prepare Salt
  4. Take black pepper powder
  5. Prepare Turmeric powder
  6. Get Red mirch powder -
  7. Prepare Onion chopped
  8. Get Green chilli chopped
  9. Get Chicken (boneless)
  10. Make ready Potato
  11. Prepare Rice powder
  12. Make ready Corn Flour
  13. Prepare Maida /All purpose flour
  14. Prepare Biscuit flour

Chicken Liver, Zucchini & Poached Egg Breakfast StacksFoodie goes Primal. Toasts with poached egg and mozzarella - is an excellent option for a quick and simple lunch that everyone will like. Egg toasts will be appreciated by all breakfast sandwiches fans and not only. Scrambled Eggs & Mustard Greens on Toast.

Steps to make Quick and easy breakfast egg bread toast and chicken balls:
  1. First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour.
  2. Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry.
  3. Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand.
  4. Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all.
  5. Now heat a pan and add refined oil then fry the chicken balls.
  6. Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce.

Frittatas and egg casseroles are an easy solution to feed the whole family; welcome just about any veggies, cheese, or meat you have on hand; and can be made ahead of time. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! It is one of the most loved recipes in my family and for a good reason. Yes, you can make French toast without eggs.

So that is going to wrap this up with this special food quick and easy breakfast egg bread toast and chicken balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!