Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed pasta shells with cheese and spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed pasta shells with cheese and spinach is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed pasta shells with cheese and spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pasta shells with cheese and spinach:
- Prepare 300 g conchiglioni pasta shells
- Make ready 230 g ricotta cheese
- Get 400 g canned chopped tomatoes
- Get 1 large onion. Finely chopped
- Make ready 200 g spinach
- Prepare 2 cloves garlic, crushed
- Make ready 50 g bread crumbs
- Take 1/2 cup milk
- Get Olive oil
- Make ready Pinch Salt- pepper powder to taste
- Prepare 1/2 tsp nutmeg powder
Steps to make Stuffed pasta shells with cheese and spinach:
- Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
- And season with salt and pepper powder in a food processor and blend it.
- Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
- Now you have two colour mixtures
- Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
- Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
- With a teaspoon, fill the shells with two different cheese mixtures.
- Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
- Ingredients
- Ingredients
So that is going to wrap it up with this exceptional food stuffed pasta shells with cheese and spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
