Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sausage bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Sausage Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Sausage Bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy sausage bread using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage Bread:
- Prepare Bread (strong) flour
- Make ready Sugar
- Get Salt
- Get Butter
- Make ready Skim milk powder
- Prepare Water
- Prepare Instant Dry Yeast
- Prepare Wiener sausages
- Take Tomato ketchup
- Get Mayonnaise
Steps to make Easy Sausage Bread:
- These sausages are a recent discovery, from Marudai Ham! A packet has 8 perfectly sized sausages. And they're delicious.
- Measure out the ingredients and put them in a bread machine. Put the dry yeast in the yeast compartment. Select the "dough" program and switch the machine on.
- When the dough has been kneaded, take it out without letting it rise yet. It will look a bit sad at this point.
- Round it off into a smooth ball, place in a bowl with the seam side down, and leave for the 1st rising. It takes 60 to 70 minutes at 30°C.
- When the dough has doubled in volume it's done. Test it by poking it with a moistened finger - the hole should remain without filling back in.
- Press gently to deflate the dough.
- Divide the dough into 8 pieces, round off each piece and leave to rest for 10 minutes.
- Roll out each piece with a rolling pin into an oval shape.
- Place the dough sideways, and fold in the top and bottom edges towards the middle.
- Pinch the edges of the dough tightly closed.
- Press out lightly with the palms of your hands, fold in half, and pinch the top and bottom seams closed. Roll with your hands to form a long rope.
- Pinch the ends together to form a ring. Place seam side down.
- Press the sausages firmly into the hole, and line the rolls up on a kitchen parchment paper lined baking tray. Leave to rise at 30°C for 30 to 40 minutes (2nd rising).
- Start preheating the oven to 180°C just before the rolls finish rising. When the rolls have doubled in volume they're ready to bake.
- Top with as much ketchup and mayonnaise as you like.
- Bake in a 180°C oven for 15 minutes. Cool the baked rolls on a rack.
So that’s going to wrap this up for this special food easy sausage bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
