Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my scotch bonnet chicken & king prawn chilli š. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My scotch Bonnet chicken & King Prawn Chilli š is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My scotch Bonnet chicken & King Prawn Chilli š is something which I’ve loved my entire life. They are fine and they look wonderful.
The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat.
To get started with this particular recipe, we must prepare a few components. You can have my scotch bonnet chicken & king prawn chilli š using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli š:
- Make ready 1 tbls mild Chilli oil
- Prepare 1/2 Medium Onion diced
- Get 1/4 Scotch Bonnet chilli Pepper chopped
- Prepare 1/4 Tsp Red Chilli Powder
- Take 1 Red Chilli pepper diced
- Prepare 1 small chicken breast cut into small bite size pieces
- Prepare 300 g King Prawns
- Get 1 tsp Chicken seasoning
- Get 1/4 yellow Sweet bell pepper chopped
- Make ready 4 tbls Sweet Chilli Sauce
Last years harvest of homegrown Scotch Bonnet peppers made into a very spicy sweet and hot sauce. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale.
Instructions to make My scotch Bonnet chicken & King Prawn Chilli š:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. See recipes for Scotch Bonnet Salsa too. Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani.
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