Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic)
Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pollo con limón y ajillo (chicken with lemon & garlic). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pollo con limón y ajillo (chicken with lemon & garlic) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
  1. Get 250 g mini chicken fillets
  2. Get 1 onion, finely diced
  3. Take 2 tbsp olive oil
  4. Make ready 4 garlic cloves, crushed
  5. Get 1 1/2 tsp paprika
  6. Prepare Zest and juice of 1 lemon
  7. Prepare 1 tsp dried parsley
  8. Prepare Salt and pepper
  9. Take 1 tbsp fresh parsley to garnish
Steps to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
  1. Stir fry the onions, garlic, dried parsley, paprika and lemon zest for a few minutes.
  2. Add the chicken and continue to cook over a medium high heat until the chicken is just cooked through.
  3. Add the fresh lemon juice, stir then season to taste with salt and pepper. garnish with parsley to serve.

So that is going to wrap this up for this special food pollo con limón y ajillo (chicken with lemon & garlic) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!