Easy, quick rise bread
Easy, quick rise bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy, quick rise bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, quick rise bread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy, quick rise bread is something that I’ve loved my whole life.

Learn how to bake a loaf of bread with Anythink staff! If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy, quick rise bread using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy, quick rise bread:
  1. Prepare whole wheat flour
  2. Get yeast
  3. Prepare salt
  4. Get sugar
  5. Prepare hot water

No-knead bread is delicious partly because of the very long rise. But what if you have a craving for last-minute yeasty goodness? Quick, easy, rustic, entirely doable even by novices, and the best bread you'll ever bake. This easy (and we mean EASY!) homemade French bread recipe is sure to be a hit!

Instructions to make Easy, quick rise bread:
  1. Mix all dry ingredients in a large bowl
  2. Stir in water. The dough will be sticky.
  3. Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball.
  4. Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes.
  5. Meanwhile preheat oven to 400°
  6. Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X
  7. Bake for 40 minutes

Quick-rising yeast can also be called bread yeast, instant yeast, though you don't get an instant rise, or rapid rise yeast. They are getting pretty good at rolling out the dough, and love to put their favorite toppings on. Making something like pizza dough is much easier than a loaf of bread. Some recipes demand a third rise. This white bread, for example, credits its softness to its additional proof.

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