Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, old -time buttermilk pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mail order treats to your door, nationwide. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Add the other ingredients and blend.
Old -Time Buttermilk Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Old -Time Buttermilk Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook old -time buttermilk pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old -Time Buttermilk Pie:
- Get 9in. deep pie shell
- Get softened butter
- Make ready sugar
- Prepare eggs
- Make ready buttermilk
- Take vanilla
- Get nutmeg
- Make ready flour
If you are baking the pie on the grill, preheat for a low indirect heat. Beat together the sugar and eggs until well blended and light yellow. Add the flour and mix in briefly, and then add the buttermilk, bourbon, vanilla, salt and butter and mix well. This is a wonderful, old-fashioned pie.
Steps to make Old -Time Buttermilk Pie:
- preheat oven to 350Β°
- soften butter & add sugar
- cream sugar & butter well
- add flour & eggs, beat well
Don't be put off by the buttermilk; this is a sweet and flavorful dessert. No need for an electric mixer here. You can easily beat this to satisfaction by hand in a good mixing bowl.. Add egg yolks and beat well. Add flour, salt, lemon juice and rind; mix thoroughly.
So that’s going to wrap this up for this exceptional food old -time buttermilk pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!