Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, buttermilk white bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk White Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Buttermilk White Bread is something which I have loved my entire life. They’re nice and they look wonderful.
Get White Buttermilk Bread today with Drive Up, Pick Up or Same Day Delivery. Buttermilk is often used in baking to give bread a softer crumb. With the added goodness of oats, this classic farmhouse bread is a real taste treat.
To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk White Bread:
- Take all purpose flour
- Make ready all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
- Get instant yeast
- Get sugar (or more)
- Prepare salt
- Get cultured buttermilk powder
- Prepare vegetable oil in your choice
- Take lukewarm water divided
- Make ready Melted butter for brushing
The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated. Pour over the yeast, and mix until thoroughly combined. In general, I try to make sourdough or whole grain bread for my family, but I must admit, there is just something about a nice soft slice of homemade white bread. And this is hands down the BEST recipe for white bread I have tried.
Steps to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
- HappyBaking❤️
Buttermilk Bread is soft, has incredible flavor and can be made in your bread machine! If you love Bread as much as we do, find all of our Best Bread Recipes Here! Buttermilk Bread is made with just a handful of ingredients and is one of my favorite bread recipes. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread. The both rises happen very quickly.
So that is going to wrap this up for this exceptional food buttermilk white bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
