Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn bread(chimodho). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Bread(chimodho) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Corn Bread(chimodho) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Bread(chimodho):
- Make ready plain flour
- Take mealie meal
- Prepare white sugar
- Make ready tspn baking powder
- Make ready melted butter
- Get tspn salt
- Make ready tspn turmeric (optional)
- Make ready eggs
- Take milk
- Make ready tspn vanilla extract
Steps to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
So that’s going to wrap it up with this special food corn bread(chimodho) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
