Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn to make chicken pinwheel and a nice cream sauce to go with it. Make this for your family or when you leave your family make. Spinach & Cheese Stuffed Chicken Breasts.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rolled chicken breast stuffed with rice and spinach is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Get thin slices of chicken breast
- Take for stuffing■■■
- Take 2 tablespoons ground chicken
- Take 2 tablespoons spinach, chopped and cooked in salted water
- Make ready teaspoon garlic powder
- Make ready pinch thyme, ginger, pepper
- Take Salt
- Get 1 tablespoon breadcrumbs
- Make ready Teaspoon Parsley -mint
- Get 2 tablespoons cottage cheese or cheese of your choice
- Get 1/2 lemon juice the rest of the lemon for decorating the dish
- Take 4 tablespoons cooked rice
- Prepare For the sauce♡♡♡♡♡
- Get 1 tomato, diced
- Take 1 julienne onion
- Take 1 julienne Green pepper
- Prepare 2 cloves garlic
- Get Teaspoon ginger
- Take 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Get Teaspoon thyme
- Make ready 4 tablespoon olive oil
- Get Salt
Secure with toothpicks, and arrange in a shallow baking dish. I found some ricotta and chicken breasts in the fridge and some panko and marinara in the pantry, so I made this recipe using what I had on hand. I loved the ricotta and spinach filling inside the crunchy panko crusted chicken roll-ups topped with tangy marinara, gooey mozzarella, tomato, and basil. Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach!
Steps to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Separate the spinach and cheese mixture into three parts, and roll into thick logs. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Spinach Artichoke Stuffed Chicken Breasts are the perfect combination of your favorite dip and Spinach Artichoke Dip Meets Stuffed Chicken Breasts. One of my all-time FAVORITE appetizers Serve chicken with cauliflower rice, regular rice, mashed cauliflower, or mashed potatoes and enjoy!
So that’s going to wrap it up for this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
