Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sobzee's apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sobzee's Apple Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sobzee's Apple Pie is something that I have loved my whole life. They are nice and they look wonderful.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.
To get started with this recipe, we must prepare a few ingredients. You can cook sobzee's apple pie using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Sobzee's Apple Pie:
- Take Crust
- Make ready Flour
- Make ready Cold Butter
- Get baking powder
- Prepare a pinch of salt
- Take Ice water
- Make ready Apple cider vinegar
- Take Filling
- Get sized apples (preferably green apples)
- Take Sugar + 2 Tbsps
- Take A pinch of salt
- Take Flour
- Make ready cinnamon (more or less as desired)
- Make ready nutmeg or ground cloves (optional)
- Take Water
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Scrape filling into pie shell, mounding in centre. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Remove dough rounds from fridge; brush edges with beaten egg.
Steps to make Sobzee's Apple Pie:
- To make the Crust: Cut the chilled butter into small cubes
- Mix the butter with the flour and baking powder using a potato masher
- When the mixture resembles pebbles and there are no big lumps of butter add the ice water and the apple cider vinegar
- Collect the dough and form 2 balls (one for the top layer and one for the bottom one)
- Cover in plastic wrap and leave it to rest in the fridge for 1 hour
- To make the Filling: Slice and core the apples add a very small amount of lemon juice to prevent from oxidation
- Add the sugar, cinnamon , flour, salt and nutmeg to the sliced apples and stir well
- Put all of them in a pan and start the heat on medium low until it bubbles then on low add the water and simmer for 5-7 minutes
- Remove from the heat and let it cool down
- To assemble the pie: Between two wax papers with a rolling pin roll one piece of dough and transfer it to your baking dish
- Refrigerate it until its needed
- Preheat oven to 180°F Celsius
- Repeat the process with dough piece no. 2, roll it and refrigerate it rolled out and covered with cling film until it is needed
- When the filling is completely cool, get the dish out of the fridge add the filling to it cover it with the rolled dough
- Tuck the sides of the dough and seal them well, make slits in the dough to allow it to bake well
- Bake it for 40-50 minutes on the middle rack of the oven
- Let it cool down for 2-3 hours before you serve it
- Serve it with ice cream or whipped cream and enjoy
Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare.
So that’s going to wrap it up with this special food sobzee's apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
