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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lasagna (with some sneaky extra vegetables). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasagna (with some sneaky extra vegetables) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lasagna (with some sneaky extra vegetables) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna (with some sneaky extra vegetables) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna (with some sneaky extra vegetables):

1. Make ready carrots - chopped
2. Prepare onion - diced
3. Get garlic - minced
4. Prepare beef mince
5. Take veal mince
6. Make ready red wine
7. Take canned chopped tomatoes
8. Get beef stock
9. Prepare salt and pepper
10. Get Rosemary
11. Get all purpose flour
12. Take large eggs
13. Take salt
14. Get water
15. Take white wine
16. Prepare ricotta
17. Make ready freshly shredded mozzarella
18. Get Parmesan
19. Prepare Olive oil

Steps to make Lasagna (with some sneaky extra vegetables):

1. Make the pasta: add eggs, salt, and water into a bowl and beat until well combine. On a clean work surface, place the flour in a mound and make a well in the centre. Add the egg mixture in the well and begin to carefully stir enough flour into the well to form a paste. From here knead the flour together to form a dough. If it is too dry, add a few drops of white wine until its moist enough Knead for until the dough is smooth and elastic. Put the dough in a bowl and cover with a sheet of elastic wrap. Let is sit for an hour.
2. While you are waiting for this to be ready to roll, make the ragu: Heat up some olive oil in a large sauce pan. Add chopped carrots, onions, and garlic cloves. Sauté until they begin to sweat, about 10minutes. the beef and veal mince, separating the meat gently with a fork. Brown the meat. Add in chopped mushrooms and peppers. Add about 400ml of red wine and let it cook and simmer off - 20 minutes or so. Add the tomatoes and stock after the wine has evaporated. Simmer for another 2 hours, letting the flavours mix together. Add some salt and pepper to taste if you’d like.
3. While it simmers, roll out the pasta into thin lasagna sheets: Use a pasta maker or rolling pin. Make your pasta as thin as possible. Cut the sheets the same size as the glass pan you will be baking this lasagna in. If you are using hard store-bought pasta sheets instead, boil these in water for 3 minutes.
4. Now assemble the lasagna! Place some ragu on the bottom of the pan, followed by a layer of pasta sheets, then a layer of ricotta, some shredded mozzarella and a sprinkle of Parmesan. Follow this with another layer of ragu, and then another layer of pasta sheets. Repeat the ricotta, mozz, parm, ragu, pasta sheets until you reach the top of your glass baking dish.
5. The top most layer should be a layer of pasta covered in the cheese mixture. Cover with tinfoil (careful not to let it touch the surface of the lasagna!) and cook for 25minutes. Take the tin foil off and cook for another 10-15, or until the cheese has melted and browned a bit. Enjoy!

So that’s going to wrap it up for this exceptional food lasagna (with some sneaky extra vegetables) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!