Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, perfect apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Perfect Apple Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Perfect Apple Pie is something that I have loved my entire life. They are fine and they look fantastic.
To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. In a bowl, combine flour and salt; cut in shortening.
To get started with this recipe, we must first prepare a few ingredients. You can have perfect apple pie using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Perfect Apple Pie:
- Take Crust
- Get refrigerated pie crust
- Prepare Filling
- Prepare thin cut, sliced & peeled apples
- Make ready sugar
- Take cinnamon
- Prepare salt
- Prepare lemon juice
- Prepare nutmeg
- Take all purpose flour
Looking for the classic apple pie recipe? This is the perfect apple pie recipe for a beginner pie-maker—simple with delicious results! We'll make sure you use the right apples for best flavor—and also provide an easy, buttery, homemade pie crust. If you're not up to making a pie dough, don't let that stop you.
Instructions to make Perfect Apple Pie:
- Heat oven to 425°
- Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
- In large bowl mix filing ingredients & spoon into crust lined pie plate
- Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
- Wrap excess top crust under bottom crust edge, pressing edges together to seal
- Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
- Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
- Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
- Continue to bake for another 30-40 min or until apples are tender and crust is golden
- Cool on rack at least 2 hours before serving
- For toppings serve with caramel, pecans & ice cream
- Then enjoy!!!!
You can certainly purchase easy refrigerated pie crust. Baked so many different recipes this week in search of the 'one' recipe for an apple pie to serve at our family dinner 'celebration'. Decided to make a second time, pie was delicious as the first one. Made one change to the recipe, to the pie crust. perfect apple pie I created this recipe because I always felt as though it was wasteful to toss out the apple peels and cores. I became accustomed to using the peels for canning apple jelly, and so I adapted that way of making pectin to create a wonderful, slightly thickened and flavor-infused filling for this unique apple pie.
So that’s going to wrap it up for this exceptional food perfect apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
