Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma's apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Grandma's Apple Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grandma's Apple Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma's apple pie using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Apple Pie:
- Make ready lattice-top pie
- Take all-purpose flour
- Take salt
- Get shortening or chilled butter, cut into small cubes (unsalted unless making a savory pie)
- Take sugar (granulated or icing sugar)
- Get ice cold water (around 6-8 tablespoons)
- Prepare egg yolks
- Take pie filling
- Make ready apples, peeled, cored and thinly sliced (I prefer Gala, Fuji or Pacific Rose)
- Make ready to 1 cup sugar, according to apples used (preferably powered)
- Take flour for thickening
- Make ready to 1 teaspoon ground cinnamon
- Make ready full of ground nutmeg
- Take lime juice
- Take vanilla extract
- Get butter or margarine
So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma's Apple Pie recipe. The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. It is a cross between a pie and apple crisp.
Steps to make Grandma's Apple Pie:
- For pastry; mix flour, salt and sugar together and add butter to it. Toss the mix with a fork until small pea-sized lumps begin to form.
- Slowly start adding ice cold water to the mixture, around 1 tablespoon at a time, while mixing it all together (in this step mix by using hands or a blender. Hands preferred so you know the consistency of the dough.). Continue adding water until the dough just starts to hold together. Do not add too much water or you will have a chewy, tough crust.
- Form the dough in a mound (do not over knead the dough. This will release gluten and spoil the texture of pie crust). Divide it into two parts. Form into ballls. Roll one balls out around 1/8 inch thick over a floured surface. You could choose to refrigerate the dough for 30 minutes before the rolling it out but that's optional.
- Line the rolled pastry in a pie plate, trim off the excess dough along the edges and cover the plate with some cling film. I used an 8 inch removal-bottom plate in this recipe.
- Toss the plate into fridge and let it cool for at least 30 minutes to an hour. Meanwhile heat your oven to 180°C.
- Remove the pie plate from the fridge, take off the cling film. Prick the lined pastry a few times all over with a fork. This will avoid formation of bubbles or uneven baking. But do not prick if filling and crust are baked together.
- Bake the pie for around 20 minutes or until it is golden in color. You could also line the pastry with baking paper, put some weights like beans over the baking paper and then bake. This too ensures no bubbles form in the pie crust.
- Let the pie crust cool. Beat 3 egg yolks and give the baked crust a nice egg wash. Bake again at 180°C for 5 minutes. This makes the crust water-proof, ie it won't get soggy after you add filling to the pie.
- Mix all the filling ingredients together and fill into the baked pie crust. Dot butter or margarine over the filling. I added a few cashew nut pieces to the filling for a little crunch.
- For the top crust, roll the other ball of dough (preferably refrigerated before rolling) and cut it into 1/2 inch thick stripes with a knife or a pizze cutter. Weave the mesh like pattern right over the pie plate after adding the filling. Trim off the excess dough along the edges of the plate. Give the top crust a nice egg wash.
- Bake the pie for about 50 minutes at 180°C or until top crust is nice and golden.
- Enjoy the fruits of your labor with some freah cream!
Mix all ingredients in a large bowl except the butter. This 🍎Apple ie is absolutely the closest to my dear Grandma 's Apple pie ever, 😋delicious with that Old fashion taste! Thank you kindly Rosetta, it is so nice to have recipes that remind us of our Grandma's great cooking. This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce.
So that is going to wrap it up for this exceptional food grandma's apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
