Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tikka sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Sticks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Tikka Sticks is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken tikka sticks using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Sticks:
- Prepare Chicken Tikka
- Prepare 12 boneless skinless chicken thighs
- Prepare tandoori marinade recipe below
- Prepare 1/2 cup lemon juice
- Get Tandoori marinade
- Get 1 Tbsp cumin powder
- Make ready 1 Tbsp coriander powder
- Take 2 tsp madras curry powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp mint sauce
- Get 2 tsp kashmiri chili powder
- Make ready 1 Tbsp coriander stems/leaves chopped
- Take 2 tsp salt
- Make ready 1 Tbsp kasoor methi - dried fenugreek leaves
- Get 1 Tbsp tandoori masala
- Get 1 Tbsp garlic ginger paste
- Prepare 3 Tbsp vegetable oil
- Make ready 1/4 cup Yoghurt
- Get 1/2 cup Bell peppers diced in cubes
- Prepare 1/2 cup Onions diced in cubes
Instructions to make Chicken Tikka Sticks:
- Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
- Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
- Soak skewers in water for 30 minutes.
- Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
- Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
- Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
- Grill the chicken over indirect heat until almost done - around 10-15 minutes.
- You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
- Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
- Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
- Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
- Tag @appetizing.adventure on Instagram if you try this recipe!
So that is going to wrap this up for this exceptional food chicken tikka sticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
