My Chicken & Chorizo Mix Conchiglie ๐Ÿ’–
My Chicken & Chorizo Mix Conchiglie ๐Ÿ’–

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my chicken & chorizo mix conchiglie ๐Ÿ’–. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken & Chorizo Mix Conchiglie ๐Ÿ’– is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Chicken & Chorizo Mix Conchiglie ๐Ÿ’– is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook my chicken & chorizo mix conchiglie ๐Ÿ’– using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken & Chorizo Mix Conchiglie ๐Ÿ’–:
  1. Make ready 3 Cups Conchiglie (wheat Semolina) i used coloured
  2. Take 4 inch long Chorizo diced
  3. Take 1/2 medium onion diced
  4. Get 1 large Clove Garlic minced
  5. Make ready 1 Large Chicken breast diced
  6. Prepare 1/2 Cup Pasatta
  7. Prepare 1 tble tomato + Balsamic pesto
  8. Prepare 1 tbls Basil fresh
  9. Make ready 1 tbls tomato
  10. Prepare 1/2 tsp black cracked pepper
  11. Make ready 1/2 Cup Veg stock
  12. Take 1 soft ball of Mozzarella cheese

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Steps to make My Chicken & Chorizo Mix Conchiglie ๐Ÿ’–:
  1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
  2. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
  3. Yhen add the chorizo fry for 3 minutes.
  4. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
  5. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
  6. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
  7. Next add the soft chrese simmer until the cheese is melted in and stringy.
  8. Serve hot.

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