Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my buttermilk biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Much like my favorite biscuit recipe, the butter for these biscuits is grated from frozen.
my buttermilk biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. my buttermilk biscuits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make my buttermilk biscuits:
- Prepare buttermilk biscuits
- Take flour all purpose sifted
- Get baking powder
- Prepare salt
- Make ready baking soda
- Take buttermilk
- Make ready shortening or butter
Buttermilk Biscuits are a lot simpler to make at home than you may expect. My mom's buttermilk biscuits are much simplier. This is the recipe I grew up with and it's something you have to make often in order to understand what the consistency of the dough should be like etc. Buttermilk biscuits are as prevelent in the South as our accents.
Steps to make my buttermilk biscuits:
- preheat oven at 450, when preheated turn down the 400 to bake
- Sifted flour ,baking powder ,salt and soda together
- cut in shortening with pastry blender until mixture resembles coarse cornmeal.
- add the buttermilk and stir with a fork.
- turn onto a floured Board, knead lightly for few seconds.
- roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
- service well with butter ,jam or honey
They are a 'must' at most Sunday dinners, and really at any other meal during the week. If you are a regular viewer of my weekly menu plans, you will see buttermilk biscuits on every single one. It's like milk goes with cookies - but biscuits go with everything. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.
So that is going to wrap this up with this exceptional food my buttermilk biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
