Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. This recipe is quite easy to make. The most time you'll put into it is simply cutting your apple into slices.
My Apple Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Apple Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my apple pie using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make My Apple Pie:
- Take each Bread flour & cake flour
- Get Butter
- Make ready Ice cold water
- Make ready Apple filling:
- Take Jonathan apples
- Take Granulated sugar
- Make ready Cinnamon
- Get to glaze Beaten egg
It's the bane of even some of the best of us bakers. You've probably experienced apple pie angst yourself. You know, that moment when you hold your breath as you cut the first slice of pie and carefully lift it out to reveal … either perfectly thickened filling, the apple slices settling just a bit into the space you've created; or apples swimming in a sea of liquid. We recommend finishing your apple pie with a crumbly, streusel topping like with our Sour-Cream Apple Pie recipe.
Steps to make My Apple Pie:
- Add the bread flour, cake flour and butter to a food processor and blend. Make sure the butter is chilled. The flour should also be chilled for the ideal result.
- When the mixture becomes crumbly like panko, it's ready. The butter should look coarsely chopped.
- Add the cold water to the mix and set your food processor to pulse mode. If you don't have this mode just keep blending on and off until the water has been distributed evenly.
- Gather the mixture into a ball and wrap with cling film before leaving to rest in the refrigerator for 1 hour.
- Here is a more detailed recipe to make the puff pastry,. You can find out how to make it without a food processor here too. - - https://cookpad.com/us/recipes/143268-basic-shortcrust-pastry
- Pre-heat the oven to 250°C. Peel the apples and remove the core before cutting them into 2cm thick wedges.
- Coat the apples evenly with a layer of the sugar and cinnamon. If you mix these ingredients too early the apples will leak water, so mix just before putting in the oven.
- Line the apple slices up on a baking tray without touching each other, and once the oven has finished pre-heating bake for 10 minutes. Leave to cool on the tray.
- Dust a surface with flour and roll the dough out into a long rectangle shape as in the photo. Fold in three layers.
- Rotate the pastry 90° and repeat this rolling and folding step twice more, rotating each time (total 3 times).
- Roll the dough until 3 mm thick and use it to line a pie dish. Trim the edges and lay out your apple slices inside.
- The excess pastry from step 11 will be used to decorate the top of the pie. I always roll the pastry out into a rectangle and then use a pie roller.
- Arrange the pastry in a lattice pattern and once again trim off any excess.
- Roll out those last pieces of excess pastry into a long, thin strip and use it to border the pie dish. Lastly, beat an egg and brush this over the top to glaze the pie.
- I always make just enough pastry so that I don't waste any but if you're not used to making it or if you want to cover the top completely then please increase the amount of ingredients for the pastry by 1.5 - 2 times.
- Bake in the oven at 210°C for 20 minutes and then at 180°C for a further 15 minutes.This time I used a 23 cm diameter pie dish so the pie is somewhat small.
- Cut into whatever size you like and it's done Try putting some apricot jam on the top if you like.
- Once out of the oven, the crispiness of the pastry combined with the sweet and sourness of the apples is to die for.
Follow the recipe for a two-crust pie or use one box of refrigerated dough. Line the pie plate with the first crust. Taste of Home Macaroon Apple Cobbler Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. The cooler your pie is, the cleaner your slices will be.
So that is going to wrap this up for this special food my apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
