Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, thai milk tea bread with cheese fillings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Milk Tea Bread with Cheese Fillings is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Get Sponge dough:
- Get baker’s flour
- Make ready water
- Make ready yeast
- Take 2 nd dough:
- Get baker’s flour
- Prepare caster sugar
- Prepare salt
- Prepare yeast
- Take milk powder
- Get whipping cream
- Prepare milk tea (I used instant Thai milk tea)
- Prepare fresh milk
- Prepare egg
- Get unsalted butter
- Prepare Fillings (mix all ingredients below together):
- Take all purpose plain flour, pan roasted
- Make ready milk powder
- Prepare cheddar cheese, grated
- Prepare caster sugar
- Take unsalted butter
Instructions to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
- In a big mixing bowl, mix all of the dry ingredients.
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊
So that is going to wrap it up with this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
