Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage and yellow squash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sausage and Yellow Squash Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage and Yellow Squash Casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Prepare 3 pounds yellow squash
- Make ready 1 pound sausage
- Get 1 cup cornflakes
- Prepare 1-1/2 cup crushed butter crackers
- Take 1 teaspoon Pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Make ready 15 ounce evaporated milk
- Prepare 1 small diced onion
- Take 2 large eggs
- Get 1/2 cup crushed butter crackers
- Prepare 1/2 cup crushed cornflakes
Saute or steam squash until almost tender (season lightly with salt & pepper). Brown sausage in skillet until crisp, breaking sausage into small pieces. Mix together soup, milk and egg. Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash.
Steps to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
You can also substitute breakfast sausage for the Italian sausage if you prefer. Cover the squash mixture with remaining Cheddar cheese and crackers. How Long to Cook a Casserole. Remove the veggies to the plate with the sausage and cook the remaining zucchini and yellow squash. Salt it to taste as it cooks as well, then add the sausage and first batch of veggies back into the skillet.
So that is going to wrap this up with this exceptional food sausage and yellow squash casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
