Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Take Rice cooker: to make pressed rice Lontong cake
- Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Take or substitute with rice Ketupat cake(from the Asian supermarket)
- Get 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Get 1.5 lt. boiled water from the kettle
- Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Make ready 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Take 500 g white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Take (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Take 2 carrots cut to matchsticks
- Prepare 2 fresh tomatoes cut into small cubed
- Make ready 4 cm fresh ginger
- Prepare 5 cm fresh galangal or 1 tsp galangal powder
- Make ready 4 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 2 stalks lemongrass, crush at the white part, tied up on top
- Make ready 6 kaffir lime or lemon leaves
- Make ready 4 pcs bay leaves
- Get 5 candle nuts or 8 macadamia nuts
- Get 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Take 10 red shallots
- Make ready 7 cloves garlic
- Make ready 1 tbs round coriander or 1/2 tsp coriander powder
- Take 1/2 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Make ready 1/2 tsp ground kencur
- Take 700 ml coconut cream milk
- Make ready 1 tsp white pepper powder or 1 tbs black pepper grinded
- Get 2 tbs Java Coconut sugar that has dark brown colour
- Prepare or 2 tbs Palm sugar
- Make ready 3 cubes bouillon chicken or bouillon beef powder
- Get 2 tsp salt
- Prepare 3 tbs Rice Bran oil
- Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Take Top dish:
- Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Get Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
So that is going to wrap this up for this exceptional food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!