Pomegranate Cheese Dip
Pomegranate Cheese Dip

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate cheese dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pomegranate Cheese Dip is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pomegranate Cheese Dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pomegranate cheese dip using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Cheese Dip:
  1. Get Ricotta cheese [I used homemade one]
  2. Take cheddar grated
  3. Make ready cream
  4. Take pomegranates seeds '
  5. Take salted peanuts crushed skinless
  6. Get Mint coriander thyme Herbs of your choice- or or
Steps to make Pomegranate Cheese Dip:
  1. In a bowl, cream ricotta and cheddar. Once they are mixed, add the peanuts and some cream if it feels too dry.
  2. Add the herbs and adjust the salt as need be.
  3. Roll into balls in a cling film and refrigerate for 30 minutes to an hour.
  4. Roll these balls inn a bowl of pomegranate seeds to coat evenly.
  5. Serve slightly chilled or at room temperature.
  6. How to make ricotta cheese at home: Link

So that is going to wrap this up for this exceptional food pomegranate cheese dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!