Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach, zucchini and cheese purses. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach, zucchini and cheese purses is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach, zucchini and cheese purses is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach, zucchini and cheese purses using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, zucchini and cheese purses:
- Get 20 wonton wrappers
- Get 1 Small zucchini, grated
- Get 1 cup chopped spinach leaves
- Get 1 pinch ground black pepper
- Take 1 pinch salt
- Take 1 tbsp unsalted butter
- Prepare 1/2 cup ricotta cheese
- Get 1/2 cup skim milk
- Get 1/2 cup heavy cream
- Prepare 1 chicken bouillon cube
- Take 1 water for moistening wonton
- Prepare 2 tbsp olive oil
Steps to make Spinach, zucchini and cheese purses:
- Melt butter in small skillet and sautee spinach and grated zucchini, until wilted
- Season with salt and pepper to taste and set aside in a bowl.
- Crumble cheese over sauteed vegetables and mix well
- Moisten wonton wrapper edges and put a spoonful of mixture in center
- Pull edges together as to form a purse, repeat for all wrappers
- Heat a pan with the olive oil and cook the purses in a single layer until bottoms are golden brown
- Mix milk, cream and bouillon, add to pan and cover it 10 minutes for the wrappers to steam
- Cook uncovered until sauce thickens
So that is going to wrap this up for this special food spinach, zucchini and cheese purses recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
