Fried cheese grits
Fried cheese grits

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried cheese grits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried cheese grits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried cheese grits is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried cheese grits using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried cheese grits:
  1. Get leftover cooked grits
  2. Make ready ricotta or paneer cheese
  3. Prepare grated romano parmesan cheese
  4. Prepare cayenne pepper
  5. Make ready milk
  6. Prepare seasoned panko breadcrumbs
  7. Prepare olive oil, extra virgin to fry with
Instructions to make Fried cheese grits:
  1. Mash all the grits to get lumps out add parmesan cheese milk and mix well.
  2. Add ricotta or paneer cheese and cayenne pepper
  3. Add breadcrumbs mix well form into patties let sit a bit
  4. Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like

So that is going to wrap this up for this exceptional food fried cheese grits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!