Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low fat cran-blueberry muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Cran-Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low Fat Cran-Blueberry Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Make ready 2 cup all-purpose flour
- Prepare 1/2 cup granulated sugar
- Take 2 1/2 tsp baking powder
- Take 1 tsp salt
- Make ready 3/4 cup unsweetened applesauce
- Prepare 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Get 1 tsp vanilla extract
- Make ready 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Get 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Prepare Optional topping
- Make ready 2 tsp additional sugar
- Take 1/4 tsp ground cinnamon
- Prepare non-food
- Take 12 paper muffin tin liners
Steps to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
So that’s going to wrap this up for this special food low fat cran-blueberry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
