Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my mother’s japanese chestnut rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My mother’s Japanese Chestnut Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My mother’s Japanese Chestnut Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My mother’s Japanese Chestnut Rice:
- Make ready 2 cup sticky rice
- Make ready 10 ~more sweet chestnuts
- Prepare 1 tablespoon soy sauce
- Make ready Black sesame
- Prepare Salt
Instructions to make My mother’s Japanese Chestnut Rice:
- Soak the rice in water for about 30 minutes.
- Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
- Turn on the rice cooker. And finish.
- Sprinkle black sesame and salt to taste
- This is my son’s lunch box
So that’s going to wrap it up for this special food my mother’s japanese chestnut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
