Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot infused chicken ricotta ravioli with baked tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot infused chicken ricotta ravioli with baked tomato sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot infused chicken ricotta ravioli with baked tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have carrot infused chicken ricotta ravioli with baked tomato sauce using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot infused chicken ricotta ravioli with baked tomato sauce:
- Prepare For Stuffing-
- Prepare 1 cup shredded chicken
- Take 2 tbsp spinach
- Make ready 1/2 tsp garlic powder/fresh garlic
- Prepare 1 small size onion
- Make ready 1 tsp Italian mixed herbs
- Make ready 1 tsp chilli flakes
- Prepare 1/2 cup ricotta cheese
- Take as per taste Salt
- Prepare 2 tbsp butter
- Prepare 1 tbsp pepper powder
- Take 1 tbsp basil (I used country basil)
- Take For sauce-
- Prepare 1/2 cup baked tomato puree
- Make ready 1/2 tsp honey
- Make ready 1/2 tsp grounded Pepper
- Get Pinch salt
- Get 2 cloves garlic
- Get 1/2 tsp chilli flakes
- Make ready 1 tbsp fresh Cream
- Prepare For dressing-
- Make ready 1/2 cup chicken skin marinated with salt and pepper(optional)
- Prepare 1/2 cup baked tomatoes
- Take For Pasta dough-
- Prepare 1/2 cup carrot puree
- Prepare 1 cup flour
- Prepare Pinch salt
- Get 2 tsp olive oil
Instructions to make Carrot infused chicken ricotta ravioli with baked tomato sauce:
- Add all the stuffing ingredients to a blender and blend coarsely. For crispy chicken skin, bake the chicken skin at 180° for 5mins. No, preheat required. In the same baking tray bake tomatoes at 180° for 3 mins.
- For making pasta, add all the ingredients given for dough and mix well. I have not used water at all. Entire pasta sheet is made of carrot puree. And give a rest for about 20-30mins.
- Now for making ravioli sheet, take dough and start rolling with rolling pin. Give 5-6time folds while making pasta. Make desired shape and place the chicken stuffing. Closed the pasta with another pasta sheet and cut it with cutter.
- Boil enough water in a large vessel and add required salt. When water is boiling add the ravioli and cook for about 8mins. Remove the pasta once cooked and let it cool.
- For making sauce add all the ingredients in a bowl and whisk untill forthy. Now it's time for plating and enjoy your italian meal.
- Note: for vegetarians do the same procedure for pasta and for stuffing add boiled solid vegetables with same seasoning. Ricotta cheese is hero for this so if you don't get it then try not to replace with any cheese. For saucy lovers, add the pasta to pan with the sauce and give a mix and serve warm.
So that’s going to wrap it up with this special food carrot infused chicken ricotta ravioli with baked tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
