30 minute Spinach&mushroom ricotta and pizza stuffed shells
30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Get For the spinach ricotta shells:
  2. Get jumbo shell noodles
  3. Get ricotta cheese
  4. Prepare cooked frozen spinach
  5. Get diced portobello mushrooms
  6. Get pasta sauce
  7. Get shredded mozzarella cheese
  8. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. Get For the pizza shells:
  10. Make ready jumbo pasta shells
  11. Get pepperoni slices
  12. Get ground sausage
  13. Take pasta sauce
  14. Make ready shredded mozzarella cheese
  15. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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