Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deena's sassy slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deena's Sassy Slaw is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Deena's Sassy Slaw is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have deena's sassy slaw using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deena's Sassy Slaw:
- Make ready Trader Joe's Shredded Cabbage (or 1 head of cabbage chopped)
- Make ready Chopped Celery
- Make ready Shredded Carrots
- Take Chopped Red, Yellow and Green Peppers (if you only use one I think the orange tastes best)
- Make ready Sweet Yellow Onion Chopped
- Get Mayo
- Take Granulated Sugar
- Get Milk
- Prepare Buttermilk
- Make ready Seasoned Rice Vinegar
- Make ready Hot Sauce (we use Tapatio)
- Make ready Pepper
Steps to make Deena's Sassy Slaw:
- Empty shredded cabbage into a mixing bowl. If you are choping your cabbage I recommend putting it through a food processor to make sure it is finely shredded.
- Chop up celery, carrots, peppers & onions and add them to cabbage, and toss.
- In a separate bowl, whisk mayo, sugar, milk, buttermilk, vinegar, hot sauce and pepper until well blended.
- Once it looks like it is a dressing consistency, pour over coleslaw mixture and toss to coat. Refrigerate an hour for best flavor, but may also be served right away.
So that’s going to wrap this up for this exceptional food deena's sassy slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
