Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's deconstructed apple pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Deconstructed Apple Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Deconstructed Apple Pie is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Deconstructed Apple Pie:
- Make ready Apple Boil
- Make ready 5 medium Apples [your choice-peeled-de-seeded]
- Make ready 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
- Get 2 cup Water [or, just enough to cover apples]
- Take 1 Raisins
- Prepare Apple Mixture Binder
- Prepare 1 stick Real Salted Butter [or 1/2 cup]
- Get 1/3 cup Light Brown Sugar
- Take 1/3 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Take 1 Lemon Juice [drop by drop]
- Make ready 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
- Prepare Pastry Dough
- Take 1 Pepperidge Farm Pastry Dough
- Get Garnish - Sides
- Prepare 1 packages Light Whipped Cream Topping
- Make ready 1 dash Cinnamon
- Prepare 1 dash Nutmeg
- Get 1 Red Apple [sliced]
- Prepare 1 Powdered Sugar
- Take Warm Caramel
- Take Warm Chocolate
It's not that it's HARD to make, it's just a few more steps than I sometimes feel like taking in the kitchen. So when my friends over at Imperial Sugar asked if I would create a recipe for Apple Pie DIP I had a feeling. Check out this clever twist on an all-time American classic. In this episode of Best Bites, check out how to make a deconstructed apple pie in a cup!
Steps to make Mike's Deconstructed Apple Pie:
- Preheat oven to 400°
- De-thaw pastry sheet on counter for about 30 minutes.
- Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
- Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
- Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
- Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
- Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!
In the meantime, please enjoy our Deconstructed Apple Pie recipe that we serve for breakfast here. A comforting dessert for two that's bursting with rich-melted cream and warm-sweetened apples bathed in cinnamon, brown sugar and nutmeg! All tucked sweetly between light yet sturdy, chewy yet crispy pastry layers. Sprinkle cranberries, if using, between the layers. Pour melted butter over the apple.
So that’s going to wrap this up for this exceptional food mike's deconstructed apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
