Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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roasted Brussel sprouts is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. roasted Brussel sprouts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted brussel sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make roasted Brussel sprouts:
- Take brussel sprouts
- Prepare grated parmesan cheese
- Make ready sea salt
- Take course cut black pepper
- Make ready garlic powder
- Make ready extra virgin olive oil
Roast until the brussels sprouts are crispy on the. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be.
Instructions to make roasted Brussel sprouts:
- Cut stems from brussel sprouts rinse and cut in half
- Layer on to a cookie sheet. Drizzle brussel sprouts with extra virgin olive oil and all of remaining ingredients coat well and bake at 375°F for 12 minutes
The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end.
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