Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunken brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To be honest, up until recently, I wasn't a huge brussels sprout fan. Overall, I think they kind of smell funny and taste strange when not prepared properly. Lately, I've been seeing brussels sprout salads and side dishes popping up all over the place.
Drunken Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Drunken Brussel Sprouts is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drunken Brussel Sprouts:
- Make ready 2 lb brussel sprouts; root end trimmed
- Take 1 1/2 cup rum
- Prepare 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 3/4 cup brown sugar
- Take 4 tbsp butter; cubed
- Make ready 1 olive oil; as needed
- Make ready 1 salt and white pepper
I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts. How To Roast Brussels Sprouts: To make oven roasted Brussels sprouts, simply: Toss with oil.
Steps to make Drunken Brussel Sprouts:
- Heat a large saute pan with enough oil to cover the bottom.
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
- Toss with remaining butter if desired.
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots
You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor. You can also add milk or cream for an extra velvety texture.
So that is going to wrap this up with this special food drunken brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
