Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, apple pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Get Cake flour
- Take Unsalted butter
- Make ready Salt
- Prepare Sugar
- Take Cold water
- Get Jonathan apples
- Take Sugar
- Take Unsalted butter
- Take Cinnamon
- Take Brandy
Apple pie is best served warm with a big scoop of vanilla ice cream on top. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. In a bowl, combine flour and salt; cut in shortening.
Steps to make Apple Pie:
- Sift the cake flour into a bowl.
- Chill the butter and place it in the same bowl. Cut the butter into the flour.
- The butter should be cut into rough 5 mm cubes.
- Rub the butter with the flour until you get fine pieces of flour coated butter, then add in the salt and sugar.
- Add the cold water and mix without kneading until you can gather the dough into a ball and place it in a plastic bag.
- Press down onto the bag to flatten the pastry down and stretch it. Then leave it to rest in the refrigerator for 1 hour.
- Thinly peel the skin of the apples, leaving the skin intact in some places and cut the apples into bite-sized pieces or wedges. Transfer them to a saucepan and mix with the butter and sugar. Cook the mixture down over medium heat until the apples are translucent, then leave to cool. While cooling, mix in the cinnamon and brandy.
- Take 2/3 of the pastry and roll it out so that it covers the bottom of the pie dish.
- The pastry should be approx. 3 mm thick. Place it into the pie dish and let the edges hang over the sides. Then use a rolling pin to cut off the excess.
- Prick several holes in the bottom sheet of pastry with a fork.
- Take the rest of the pastry and slice it into 2 cm wide strips to make the border of the pie. Then cut the remaining pastry into thinner strips to top the pie with.
- Fill the pie with the apples from Step 7.
- Place the thinner strips of pastry on top of the apples in a lattice pattern. Then place the wider strips around the edge of pie to create the border. Crimp down the pastry with a fork and brush over an egg glaze.
- Bake the pie in an oven preheated to 180°C for 25 minutes until golden brown, then lower the temperature to 170°C and bake for a further 10 minutes until the underneath is also browned.
- This pie is delicious either fresh out of the oven or cooled.
Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
So that’s going to wrap it up with this exceptional food apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
