Ricotta Cavatelli with Sausage and Broccoli Rabe
Ricotta Cavatelli with Sausage and Broccoli Rabe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ricotta cavatelli with sausage and broccoli rabe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ricotta Cavatelli with Sausage and Broccoli Rabe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:
  1. Prepare ring cheese and parsley sausage
  2. Take broccoli rabe
  3. Make ready ricotta cavatelli
  4. Make ready crushed tomatoes
  5. Prepare finely chopped garlic
  6. Make ready olive oil
Steps to make Ricotta Cavatelli with Sausage and Broccoli Rabe:
  1. Brown sausage ring whole and after it cools cut into bite sized pieces
  2. Chop broccoli rabe into bite sized pieces
  3. Start water boiling for ricotta cavatelli
  4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
  5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper
  6. Add crushed tomatoes and bring mixture to a simmer then add the sausage
  7. By now water should be boiling and add the ricotta cavatelli and bring to aldente
  8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
  9. Complete cooking through sausage and ricotta cavatelli to desired tenderness.
  10. Serve with grated Parmesan reggiano

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