Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon pumpkin bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and The best pumpkin bread I've ever had by far.
Cinnamon pumpkin bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon pumpkin bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon pumpkin bread:
- Prepare all-purpose flour
- Prepare sugar
- Prepare ground cinnamon
- Take baking powder
- Take baking soda
- Take salt
- Take chilled unsalted butter
- Prepare egg
- Make ready milk or soy milk
- Make ready grated butternut squash or other winter squash
- Prepare Pan
- Make ready pan
But, funnily enough, I was out of nutmeg when I was testing this recipe one day. Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Such a family favorite! crazy awesome pumpkin bread tips + tricks. There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend.
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite. I know it isn't officially fall yet, we have a few days. Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods.
So that is going to wrap this up for this special food cinnamon pumpkin bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
