Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ricotta & honey stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ricotta & Honey Stuffed Chicken Breast is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ricotta & Honey Stuffed Chicken Breast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:
- Take large boneless, skinless chicken breast; trimmed
- Take ricotta cheese; drained
- Get lemon; zested & juiced
- Get honey
- Take fresh basil; chiffonade
- Make ready fresh rosemary; minced
- Make ready fresh thyme; minced
- Take garlic powder
- Make ready onion powder
- Take kosher salt & black pepper
- Take olive oil
Steps to make Ricotta & Honey Stuffed Chicken Breast:
- Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
- Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
- Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
- Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
- Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
- Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
- Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
- Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs
So that’s going to wrap this up for this exceptional food ricotta & honey stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
