Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Barley Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Barley Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have barley soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barley Soup:
- Take 1 . Barley - 100gm
- Get 2 . Vegetable stock - 1 ltr
- Take 3 . Carrot - 1 chopped finely
- Take 4 . Celery - 1 stick chopped finely
- Make ready 5 . Mushroom - 5 sliced nicely
- Prepare 6 . Onion - 1 chopped finely
- Get 7 . Tomato - 2 chopped finely
- Take 8 . Bay leaf - 1
- Take 9 . Garlic - 3 chopped finely
- Get 10 . Brown sugar - 1/2 tsp
- Make ready 11 . Salt - as needed
- Prepare 12 . Black pepper powder - 1/2 tsp
- Take 13 . Parsley - 1 tspp chopped finely
- Make ready 14 . Butter - 1 tsp
Instructions to make Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
- Remove bay leaf and serve hot.
So that is going to wrap it up for this exceptional food barley soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
