Cranberry Apple Pie
Cranberry Apple Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cranberry apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cranberry Apple Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cranberry Apple Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberry apple pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Apple Pie:
  1. Make ready For the pie filling
  2. Get to 8 Macintosh apples peeled and sliced.
  3. Make ready of Orange zest.
  4. Prepare cornstarch
  5. Get Sugar
  6. Get butter

On the other hand, the basic French apple pie is topped with a crumbly streusel topping made up of brown sugar, cinnamon, butter and a few other add-ins. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Apple pie is already a fall favorite, but why not push it further into the holidays by adding tart fresh cranberries into the.

Steps to make Cranberry Apple Pie:
  1. Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil…stirring constantly. Boil and stir for about 1 minute.
  2. Gently fold in apples to cranberry mixture.
  3. I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture
  4. Make your favorite pie crust . enough for a 9" pie pan
  5. Crumble Topping was made using 3/4 cup of All Purpose Flour…DO NOT USE SELF- RISING flour.
  6. What the apples and cranberry mixture will look like in the crust before topping and baking.
  7. At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today.

Cranberry Apple Pie is a sweet-tart and totally refreshing take on a classic apple pie and is a great addition to any Thanksgiving dessert table! The flaky, buttery crust, sweet apple pie filling, and tart bursts of fresh cranberries with just a hint of cinnamon make for a delicious and festive Fall dessert, sure to delight guests and family. One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too. We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times. Stir in cranberries and maple syrup.

So that’s going to wrap this up for this special food cranberry apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!