Apple Pie Samosa
Apple Pie Samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Pie Samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple Pie Samosa is something which I have loved my whole life.

Get Pies, groceries & more delivered to your door. Convenient delivery when you want it. Get groceries, electronics, toys & more delivered.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple pie samosa using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Samosa:
  1. Get Apple pie filling ingredients:
  2. Prepare apples, peeled, cored, and finely diced
  3. Get granulated sugar
  4. Take all purpose flour (I used corn flour)
  5. Take of orange juice
  6. Take of orange zest
  7. Get lemon juice
  8. Make ready cinnamon powder
  9. Prepare salt
  10. Make ready spring roll skin
  11. Make ready Topping:
  12. Prepare icing sugar
  13. Make ready cinnamon powder

Pour this into the apple mixture. This will thicken the apple stuffing. Allow the apple mixture to cool slightly and then cut the pastry into then equal sized rectangles. Place a spoonful of the apple mixture in the top left corner of one of the rectangles.

Instructions to make Apple Pie Samosa:
  1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
  2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
  3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
  4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
  5. The apple pie that I made the day before.

Apple pie samosas simple and easy recipe subscribe my channel Feast Network like it inshallah see you soon with my new recipe bye bye The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right.

So that is going to wrap this up with this special food apple pie samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!