Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tender ricotta meatballs/meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender Ricotta Meatballs/Meatloaf is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tender Ricotta Meatballs/Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tender ricotta meatballs/meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tender Ricotta Meatballs/Meatloaf:
- Take 2 tbsp Olive oil
- Prepare 2 lb Meat. i use a mixture of veal, and lean ground beef
- Prepare 1 cup ricotta
- Make ready 1/2 cup grated parmesan
- Make ready 4 eggs
- Get 1/2 cup of tomatoe sauce of your choice
- Get 1 salt & pepper to taste.
- Get 1/2 large red or yellow onion, or one whole small onion
- Prepare 2/3 cup tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
- Make ready 1 large shredded or finely dice carrot
- Make ready 8 8+ cloves of garlic, depends on your liking i usually do 10.
Steps to make Tender Ricotta Meatballs/Meatloaf:
- Preheat oven to 350
- Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
- In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
- Shape into meatballs, or if making meatloaf, shape into a loaf.
- If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.
So that’s going to wrap it up with this exceptional food tender ricotta meatballs/meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
